A slab of roasted foie gras with the quiveringly-soft "meat cream" of veal bone marrow and sensuously earthy porcini mushrooms, finished with freshly-shaved black truffle and served with golden slices of toast. "Indecently decadent" doesn't even begin to describe this. But that's what you get when two ladies who are passionate about good food, dine together. They just zero in on the good stuff 😜