Interesting concept of cocoa bolas (many selections available) - the way to eat it is to hammer 🔨 through your bola. Trick to it, as taught by the staff, is the wrap your bola w the paper wrap and very u glamly whack the bola with your hammer (hammer must be returned after dining of course and no you can’t bring it back home as a souvenir), turn the bola around and whack it again to ensure each side of the bola is whacked. Once you unwrap your bola, you should find them in nice pieces. Pick one with your finger and dip it into the chocolate sauce (you get to pick dark chocolate, white chocolate or milk chocolate). The bola is generally a fried ball of sugared dough - reminiscent of the childhood “twisted braid” biscuits which are deep fried in oil - those you can only find in old school provision shops these days