Savoury French Toast stuffed with Dijon mustard, leg ham and Gruyere, topped with a couple of sunny sides, creamy hollandaise and an arugula salad dressed lightly with mustard balsamic vinaigrette. (Request for maple syrup to add that extra oompf to your savoury breakfast.) I never expected it, but this meal was in many ways, immensely satisfying.
24bucks/plate

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