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The Betterfield started popping up on my Instagram feed one day and boy, did the food look good! Always one to fall prey to a well done duck confit, I grabbed a friend and headed right down. Chef Shaun was very friendly but kindly denied us when we questioned about his 'secret menu'. He did recommend his Duck Confit and Mentaiko Prawn Pasta though which came pretty as a picture and lived up to the hype. Of note was the super crispy skin on the duck that I would gladly buy a tub of to clean off while watching Netflix on a lazy evening. Overall food was good but drinks are kinda pricey, also wish the aircon was cooler but will definitely be back with more friends to attack his famous beef steak!

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