Hokkaido scallops, eggplant zaalouk, Spanish Migas — lovely ideas, and pretty good topped with a generous squeeze of lemon juice; but the hits were a tad too big to ignore. Scallops were rubbery and way overcooked, zaalouk was too sweet, and the iconic Migas tasted like plain ol' breadcrumbs. Really good ideas here, so all they really need to do is clean up on the execution.