Unlike what I heard about the crowd on weekdays, this place was utterly quiet slightly before meal time on a Saturday evening. What they serve here is Korean cuisine with a homely feeling.

There’s a bento set where you could choose a meat dish and 2 vegetables at $6.50, there’s bibimbap, cold buckwheat noodles, seafood pancake, spicy tofu soup etc. I chose this non-spicy tofu stew set which comes with a choice of vegetable. A simple comforting stew of silky tofu blocks, enoki mushrooms, lots of cabbage, egg, some tiny pieces of squid tentacles and best of all, Sakura shrimps that contributed to the umami and sweetness of the soup. Nothing too complex, but I wish the vegetables were heated instead of serving cold.