Rounding off our meal at this European enclave at Tiong Bahru is this chocolate mousse. What sets it apart is the use of saffron syrup, together with rhubarb compote and sorbet.
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And after this we had more alcohol. This place has a one-pager menu for food, but many pages for alcohol, including rosé, sparkling, white, red, ciders, beers, cocktails, mocktails and spirits.
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[Hosted]