This is a 2 kg Australian sea bass baked in sea salt done by an Italian chef which to me is fantastic! The fish is very moist and tasty. Cooked in its own fat there's really no need for use of oil. Even the skin though it's a bit salted is great. The fish is served with wild rocket which complimented it very well. Squeeze a bit of lemon juice and the taste is further enhanced. Yummy yummy yum yum yum!