That charred top sure looked pretty on picture, but sadly, fell short of expectations. Though the crust was fairly crisp, I wished the bun itself had the crispy grilled exterior and fluffy insides that I'm crazy about. The kaya was also way too sweet, even for a sugar fiend like I. π
That said, I wouldn't mind chilling out at this nostalgic-meets-grungy cafe, housed in the charmingly retro Kam Leng Hotel. Might return to try the enticing Mee Pok (served with poached egg), but will probably skip their toasts in future.
