Surprisingly, the meat roll is moist (even though it doesn't look like it is) and soft, to the extent that it falls apart so easily. Filled with diced water chestnut, prawns, minced pork and other condiments, it's like a home made ngoh hiang reminiscent of the ones made by grandma. Sweet sauce and chilli is also provided at the side for those who needs stronger favours.
🔸
This is an invited tasting.