This may seem rather out of place on the menu at The Hangar but trust me, it is super legit.
Piled on the big heap of al dente, skinny egg noodles is a heap of deliciously-seasoned, dryish shredded pork. There’s also a runny-yolked egg, teeny-tiny crunchy ikan bilis and a scalp-prickling chilli paste that go into this dish. Make sure you give everything a good toss before digging in - it tastes best that way.
I always ask for extra chilli but it is quite a killer. So on your first visit, I’d suggest you try the noodles with the standard amount of chilli first.