The fragrant of this dish is definitely irresistible. Having to say that Char Kway Teow is one of our famous traditional dish in Singapore. As this dish has been increasingly popular over the years, many cooks have come up with many interpretations of the same basic ingredients of rice cake stripes/flat noodles stir-fried with almost anything with eggs. Various ingredients to go along like chinese sausage, prawns, cockles, chicken. As compared to all notable versions, Penang Char Kway Teow is still the most famous among others. Leading from the popularity in Singapore & Malaysia and favorited by many locals till today.

Here's one at 448 Clementi Hawker Centre, Snow Mount Char Kway Teow has been pretty remarkable by many west-siders.

πŸ“ˆ: 4.0/5
πŸ“Œ Dedicated to #SG50