Launched during the Circuit Breaker period, I had my first go on these little nuggets of joy a couple of weeks ago in the comfort of my own home when everyone was to stay at home except to grab essential goods and services. With the dine-in restrictions now being relaxed, it’s finally time to head back to the favourite place to have them from a plate instead of from a paper bag, and pair it up with the usual Flat White.

Whilst I am not a fan of donuts, Brawn & Brains does their rendition with finesse (and also somewhat reminds me of the ones from Hock Ann Confectionery at Tanglin Halt, but in a Bombolone form — another donut that I am absolutely in love with); a fluffy donut that is not too dense, yet sufficiently bread-y with a good bounce when chewed upon. I liked how the version here never felt greasy (seemingly baked, rather than fried) be it having them right on the spot, or having it as takeaway/delivery, whilst being rolled in cinnamon and sugar for a hint of sweetness that somewhat resembles that of a churro with a slight contrast coming from the spice itself.

Admittedly this would have paired even better with their Long Black (especially one with a fruity note and a light body), but I am just missing of their Flat White for too long. Yet another item I would not mind going for the next time I am here, which adds on to the other items I enjoy here such as the various croissants and Almond & Vanilla Bun which I also utterly enjoy.

For those who still prefer to enjoy these at home, Brawn & Brains is still taking in delivery orders/takeaways for both their Guillemard and East Coast locations via their own website, as well as through GrabFood and Deliveroo; just so you know 😉.