One of the greatest envies I possess would be that of having access to cheap and authentic ramen options to decompress, akin to the humble diners and izakayas settled along a Yokocho. In Singapore, ramen has been established as a dish that is served in specialty restaurants, so it was with an open mind and a vested interest that I decided to try out the self-proclaimed “Ramen for the Average Singaporean”.
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📍THE PLACE
Just a mere stone’s throw away from Ang Mo Kio MRT, situated along an inconspicuous corner, the incarnadine facade whelms your vision, tunnelling you into a bar seat or a booth while your mind fixates on the idea of yet another bowl of ramen.
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🍽 THE FOOD
1️⃣ Takagi Ramen ($6.90) - the namesake bowl features Hakata-style ramen served in a well-rounded tonkotsu broth, as well as subtle additions of shio, kombu and bonito
2️⃣ Black Tonkotsu ($7.90) - namely the most popular ramen sold here, the slow-roasted black garlic tonkotsu broth is sure to awaken one’s senses, as well as knock out any date foolish enough to enter your personal space
3️⃣ Butashoga Ramen ($7.90) - one of the more unique ramens, featuring hand-pulled pork sautéed with sweet soy sauce and fragrant ginger, sweet and umami with a supporting herbal quality
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🤔 THE VERDICT
Definitely the best ramen available at its price point in Singapore. Also, who wouldn’t want a free additional serving of noodles?