Foie Gras & Scallop Nigiri Sushi by Ah Leong San

I'm not too keen about foie gras but this combination is excellent. According to Chef Ong this is a traditional Japanese sushi that is hard to find here. The softness of the foie gras and the crunchiness of the scallop is a great combination.

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Ah Leong San

Level 9 Burppler · 1595 Reviews

Jun 7, 2013

in All Things Nippon....

Choubei Japanese Restaurant

1 Netheravon Road, Singapore

Nice lunch with supplier ❤️🥢🎋🎉🎉🍱 #choubeisg #choubei_sg #sgeastsiders #japfood

Kinoko Tofu [$8 - portion above is 1/4 of actual portion!] • Hand-made Beancurd filled with assorted mushrooms.

Beside the Sashimi Yusheng @choubeisg that are quite impressive.

Yusheng (price for this portion unknown, but starts from $68++).

Mako Karei Kara Age ($36)
Crispy goodness of deep fried Japanese sole fish served with ponzu dip, great classic side & appetiser that goes real well with some shots of Sakae.

Mixed shredded vegetables blanketed with sliced Assorted Premium Raw Fishes, drizzled with hand-made dressing starting from $68!

[Choubei Singapore]
Deep fried prawn tempura, look at all the tails sticking out!

Asari Battayaki ($18)
Stir-fry clams with garlic & butter, the combination that never goes wrong.

Ong's maki was my second favourite besides the savoury sashimi yusheng😋 It comprises of 4-5 types of seasonal premium fishes.

[Media Tasting] Thank you @choubeisg for the kind invite !

Stir-fried clams in Garlic & Butter and it's very appetising!

See more food at Choubei Japanese Restaurant ›

Choubei Japanese Restaurant

1 Netheravon Road, Singapore

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48 Bukit Pasoh Road, Singapore

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11 Unity Street Unit, Singapore

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14 Ann Siang Road, Singapore

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