Course #3 out of 9. doesn't look like much but this was one of my favourite!! Chapchye-inspired, crunchy beancurd skin, crispy aromatic tiny hei bi, with tasty mushrooms and black fungus, tossed with belacan mayo dressing, the tinge of spiciness gave it a whole new dimension. Loved the story behind it - "this is what happens when a crazy chef marries a peranakan wife." Indeed. Crazy but it's a good kind of crazy.