Still recall the first time I had foie gras, it was at Tanuki Raw. The way the duck liver just melts away in my mouth in fatty goodness.

Meat quality was alright, nice flavour in the beef atop a nice bed of white rice. Oysters were on promotion, plump and fresh! Sashimi slices were thick and fatty, melts in the mouth as well.

A good place to have a meal if I’m around the area! :)