H O S T E D
Here is an excellent choice for when you want a bright and refreshing dessert.
The Braised Pineapple at “El Mero Mero” is probably my favourite pineapple dessert of the moment in Singapore. Those thick slices of fruit are sweet, incredibly juicy and unusually fiber-less thanks to it having undergone the multi-step process of being blanched, frozen, sous vide with “piloncillo” (cane sugar melted with butter) at 70O degrees Celsius for 45 minutes before finally being grilled in the Josper oven. Even the vanilla ice cream that is sprinkled with fresh lime zest, is also made in-house.