(Heart)-Breaking News: The hawker stall selling my favourite Fried Mee Sua will be closing for good at the end of this August.
Uncle told me his health issues makes it difficult to continue running the business. I am happy for him that he will be finally getting a proper rest after working so hard for the last 50 years, but I know I am going to miss his food very badly. So over the next two months, you bet I will be a more-than-regular regular there.
If you are into noodles fuming with “wok hei” that can knock you over at 20 paces, is oily but in the best possible way because it’s pork lard oil that’s used, packs such a bounty of fresh “liao” (think prawns, braised pork belly, fish cake and eggs) it’s a struggle to pick up a mouthful that comprises of only noodles, and positively reeks of garlic, their Fried Mee Sua is unbeatable satisfaction for $5.

If you can, do go and show some love to this hawker stall located inside AlibaBar coffeeshop just across from the Katong 112 Mall. I am sure Uncle and Aunty’s hearts will feel extra full to have all the support they can get before they call it a day.