Easily my favourite dish here. The seabass came in a huge slab and was fresh and sweet. Skin was crispy at first but blame us for taking our time rotating between dishes and it became soggy halfway through. Nicely charred baby asparagus and juicy cherry tomatoes. The bisque, which we initially thought was some tomato puree, was a tad watery, but it surely gave a nice sour kick to the whole dish. This dish can do without the chorizo but well I really didnt mind having some spices in between the bites of fish.