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The burger is about being bold and fearless in its flavours. Accompanied with crispy fried onions, sliced tomato, cucumber and crisp lettuce and purple cabbage slaw, smothered in the all-time favourite satay sauce on toasted charcoal bun, expect an explosion of flavours at the first bite.
The idea of mixing beef and mutton together to form a juicy burger patty is a brilliant idea. It held the right amount of moisture in the patty.
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