The format of this a la carte style buffet is good, but unfortunately the food doesn't impress. The star dishes lobster, abalone and bamboo clam were either too salty (xo sauce) or too bland (carrot soup?). I like my dimsum dumplings with thin, delicate skin to show the chef's skill, but here they all have starchy, thick skins, such as the escargot dumplings in the photo. Stir fry dishes were passable- many are westernised Chinese food such as sweet sour pork and truffle everything. Mostly westerners and tourists here so I guess they cater to the crowd. I also tried the Summer Botanic cocktail ($21++) which was sadly devoid of alcohol. Fail 👎 - Next!
Ps complimentary parking coupon is thoughtful