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Newly opened Two Bakers is an artisanal bakery cafe serving up specialty coffee using blends from Strangers' Reunion, sweet cakes and savoury food. Using only French butter and top notch ingredients, their pastries are made fresh daily by Le Cordon Bleu Paris trained chefs. Bestsellers include their salted caramel éclair, Le Chocolat Noir and moist carrot cake. Their strawberry shortcake is also delightfully refreshing and perfect for a tea-time dessert. For more savoury options, you can go for various brunch options, beef stew, Asian pulled-pork sandwich, or soups. (But of course, end with dessert!)