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Situated within the 170-year-old Chui Huay Lim Club on Keng Lee Road, one of the oldest dialect clubs in Singapore, this expansive restaurant serves authentic, flavourful Teochew dishes that both young and old enjoy. It’s a good idea to make reservations at least one week in advance — the 4,000 square foot restaurant is often bought out for wedding banquets and private events, especially on weekends. You must start the meal with their Deep Fried Ngoh Hiang Rolls ($10) before moving on to perennial Teochew favourites like the Teochew Pig Trotters Jelly ($10) and the crispy Teochew Style Roasted Suckling Pig ($198, order three days in advance). Chui Huay Lim is one of the few restaurants that serve excellent goose meat, so be sure to include the Teochew Braised Goose (from $26) in your order. Don’t leave without having the Orh Nee ($4.50 per portion), a dessert topped with ginko nuts and pumpkin that you’ll see on almost every table in the restaurant (if they're not having Orh Nee, then they're having the Tau Suan, which is just as good).
Avg Price: $50 per person
Photo by Burppler Nic Lives to Eat

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