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While searching for what to have around Bukit Timah, Tastemaker Victoria’s vote of approval on the flavoured scones here immediately lured me to try them out. I started with 1 red wine fig scone and a raspberry sugared brioche before concluding I needed to try the other 2 flavours of scones (earl grey, rum & raisins) while having a savoury item to “balance” things.
A good brioche with fresh raspberries; this was like a much denser version of comfortingly soft white bread.
The scones might look small but reflected what you’d get in a true English tea set; a nimble sets you up for so much baked, and in this case flavored, goodness.

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