My second time to Tok Ayah, this time was a lunch date with my hubby (his 1st visit). The dishes served never ceased to amaze me. The Bergedil (potato croquettes) soft and fluffy with a layer of crispy skin.
The singkong (daun ubi/tapioca leaves) masak lemak, sambal sotong, rendang.... kacang bendi (okra) ... heavenly ...

Hubby was spoilt by the variety of dishes offers and his plate was almost overflowing till the makcik said to him that any more she's gotta use another plate.

We are looking forward to their Mee Rebus on our next visit.

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