Traveled from west coast to east coast to show some support to the uncle and auntie at Yong Huat, after reading about their retirement due to health issues from @veronicaphua and @juliuslim. Tip-off by @cweizhi about the limited seats so we arrived slightly before lunch time. True enough, by the time we left at 1pm, a snaking queue has already formed. Fortunately, there was an auntie who helped to allocate seats.

The wok hei game was indeed strong in Yong Huat’s fried mee sua, which was highly evident from its aroma even before tucking in. This flavorful plate of mee sua exuded distinctive smoke notes, and therein lies its charm. However, some might find it slightly oily from the pork lard that’s used in frying as it coats every strand beautifully. Served with generous amount of vegetables, pork belly, prawns but what’s not to miss is really the sambal chili which packed a hell load of punch.

Before time runs out, show them some ❤️ till end of August!

#savefnbsg #loveyourlocalsg