Whenever someone asks what is the best Bak Kut Teh in Singapore, someone would mention "That one at Rangoon road". Tried it at last!

At first look, I thought it was herbal BKT, but it's actually the peppery type. The soup has more body than the lighter type and is slighty viscous. One taste of the soup and instantly "This is one of the better BKT I had."

The side dish were superb as well. The large intestine and kidney is thoroughly clean and doesn't have that tainted smell to it.

Will come again!

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