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Have been to old airport countless time, and have known the existence of salt for a long time, but somehow I just couldn't bring myself to try it because it is slightly expensive / lunch buddy doesn't wana share chicken chop w me / one of us having sore throat / it was sold out by the time my parents were there to dabao food back for me. Finallly tried it over the long PH weekend! Ordered 2 plates of set 10 (sous vide grilled chicken with garlic fried rice) at $7.30/plate. You have the option to add on an egg for 70cents/egg but we declined. First impression= the garlic fried rice wasn't served hot. It was room temperature at best, perhaps because it was cooked in batches. The sous vide grilled chicken however was hot out on the plate. The chicken skin was perfectly grilled till I had no qualms eating the chicken skin! The chicken meat itself was also juicy and not dry! Parents who tried it too had good reviews for the sous vide grilled chicken! ๐Ÿ˜„ #burpple #burpplesg #salt #oldairport #saltoldairport #grilledchicken #sousvidegrilledchicken #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #foodtrails #sgfoodies #sgeats

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