Had been following this stall for quite a while — originally known as Cafe Wok Inn and subsequently as Mr. Fish & Chips at PoMo, they had since shifted out to Blk 125 Lorong 1 Toa Payoh ever since PoMo had closed for its revamp, and the stall had now recently re-opened its doors at Blk 206 Toa Payoh North under a new branding; now known as Master Chippy — a location that they had once been located in as Cafe Wok Inn.

Stuck to my standard order of the Tilapia for my Fish & Chips here — patrons can now pick between two sides, which I went for the Truffle Fries and Coleslaw. Glad to say that the fried fish still features a crisp beer-battered exterior; all that with the Tilapia still having its juices locked in and being flaky and sufficiently moist — pretty consistent standard from their days at PoMo when their operations had stabilised. Liked how each order also comes standard with crisp, fried crumbs of flour that are similar to the crunchy bits of fried batter that comes with the combo meals at Long John Silvers; fun to crunch on and provides a good break from the fish & chips. Truffle Fries are fairly decent; the generic fries are a little bit on the softer side here but it does come perfumed with an evident hint of truffle and shaved cheese over the top that further enhances those flavours, while the coleslaw comes served chilled; provides a refreshing crunch with a slightly milky hint of flavours in the mayo that it was mixed in.

Must say that they are one of the few establishments that are treating the pandemic really seriously — probably the only establishment I have encountered thus far that seals their dine-in cutlery (yes, metallic ones) in plastic wraps individually. Also recall that the couple running the stall to be very hospitable, friendly and passionate from their PoMo days — glad to have seen them expand their operations; pretty sure the residents around the area must be stoked for their return back here, considering how long a way they have come since moving out from here years ago!