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Deep fried boneless chicken tenders coated with honey butter seasoning, along with potato wedges and rice cakes, served with a side of honey butter sauce. Fans of the popular korean snack- Honey Butter Chips would find the taste familiar, with a characteristic sweetness and lingering fragrance. The chicken chunks are deep fried to an ideal crisp perfection, well seasoned, with a tender and succulent interior. The korean rice cakes are fried to a slightly crisp exterior with a chewy mouthfeel that requires some jaw exercise. Along with crisp and thick wedges, the side of honey butter dipping sauce can be easily omitted as all the other elements tasted great in silo. Great for those who aren’t a fan of spice (and perhaps with a sweet tooth) as this dish is non-spicy and leaned towards the sweeter flavour profile despite being a savoury dish .
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[PS: Last day tomorrow (14th June) to stand a chance to win a meal on the house! More details in @chirchirsg ‘s instagram] .
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