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After all that hard work shopping in town, don't flush your efforts down the drain and spend your calories on fatty food. Instead, head over to Saint Pierre Market and eat your way to a healthier you. This fuss-free concept from the Emmanuel Stroobant Group, also responsible for the Quayside Isle restaurant, Saint Pierre, dishes out quality sandwiches, wraps, salads, soups and pastries. Chef-owner Emmanuel Stroobant's idea of eating clean focuses on using the very best artisanal vegetables and fruits. Get the affordably priced pre-packed sandwiches to go, or pop by for a power lunch with your colleague slash yoga buddy. For a satisfying vegetarian option, dig into their Kale Soba Salad ($13.80), organic kale leaves with a gratifying crunch, served with buckwheat noodles and a side of cubed silky tofu and sprinkled with roasted nori, toasted pumpkin and sunflower seeds best paired with the gomadare dressing. Alternatively, the Lentil Salad ($13.80) boats clean flavours, with skilfully poached sakura chicken breast, tender puy lentils, a refreshing side of celery and a flavourful portobello mushroom topped with sunflower seeds. If a straightforward sandwich is what you're after, the tasty, classic Smoked Salmon Sandwich ($14.80) slathered with dill mayo on a cereal baguette is sure to satisfy. Wash it all down with a cup of Nespresso, Alain Milliat juices or coconut water to end that perfect #eatclean meal.