AUS Blackmore Black Angus, hazelnut butter, pickled cabbage / I really loved how this was executed, it was really flavourful and yet light. Gorgeous quaint little venue and beautiful plating by the chef in the semi-open kitchen, was sneaking peeps at the young chef painstakingly preparing our dishes. It’s evident that the young couple (correct me if I’m wrong) who runs this restaurant are really creative and passionate with their little restaurant concept.

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