The famous “Silver Hill” duck is roasted to perfection.
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The skin is crispy, juicy with a nice fattiness under the skin. The flesh is juicy, succulent without any gaminess at all from breast meat to the thigh meat.
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We always feel that roast Irish Duck is the closest version to roast goose that we usually eat in Hong Kong. Yummy
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Full review of @famoustreasure is available on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-531 .
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