Back from Seoul and out on a bingsu date with my aunt - not because I'm obsessed but because she heard all about 'Korean ice kachang' from someone and wanted to try it. She dug into the ice and asked: "Where are the ingredients? Isn't this supposed to be ice kachang?" 😂 Tasty injeolmi shaved ice - would have been better if the rice cakes were cut into smaller pieces.