If you’ve been to the coastal province of Trat on the border of Cambodia, you’ll doubtless recall its fiery seafood and curries.

At Sri Trat, a Michelin guide restaurant, the owners bring the province’s famed cuisine to Bangkok via their mother’s favourite recipes. They also honour her, not only with a funky mural, but also by expertly crafting eastern dishes like savoury stir-fried tiger prawn with garlic, chilli, and fish sauce and spicy sea bass soup with salacca and shrimp paste.