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On a roll, their rendition of the classic Xiao Long Bao or as known on their menu as Baozi Stuffed with Juicy Pork in Bamboo Steamer ($5/Small, $8/Medium) were definitely crowd pleasers. Wrapped in respectably thin dumpling skins, the staple dish was slightly larger that those I was familiar with and that was really a plus point in my books. With the increase in size, there were more broth and ingredients in each mouthful - the proportion of each element just right. The soup itself was lip-smacking, light and fresh-tasting.

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