One of those dishes where the whole is greater than the sum of its parts. Such a pleasant combination!

Pan roasted quail stuffed with flavorful brioche. And the quail meat is tender and soft, with no hint of gaminess beneath the perfectly crisp skin. Served with pistachio gremolata (zesty Italian herb sauce), Swiss chard and caraméliséd comice pears along with aromatic quail jus.

Not available on the lunch/dinner ala carte menu. Part of the super value for money 3 course lunch menu! Highly recommend this choice of main.