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This is probably the most photographed picture because it tasted as good as it looked. Overall, dinner at Odette had some hits and misses. If I have to pin point one of the dishes that the chef brought over from Jaan which was not well executed would be the pine smoked organic egg. The taste of the egg was not there because so many things were added in a bowl with the egg that somehow, I find that chef might have tried too hard to please. And to be fair, the roast pigeon was better than Jaan. Overall, the dinner course started light with lots of vegetables but in the end, it got heavier... I wish it could be more balanced. But nevertheless, it is worth a try!