Who could resist the perfectly bubbled and charred crust of this slightly chewy pizza, slathered with verdantly sweet tomato, sinfully creamy stracciatella cheese and folds of meaty prosciutto, all spiked with a mellifluous fig vincotto whose sweetness lifts the flavours of this gorgeous pie. If you don’t try the pizza at Amò, you haven’t been there.

Taste: 3.5/5

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