Went on a Monday afternoon. No queue, but many stalls were not opened for business. Not sure if most of them chose Mon as their off day.

The thick, black treacle (aka the gula melaka) is ultra shiok! It is more viscous than other Gula melaka I have tried before and it really elevates this chendol above others. There is a subtle tinge of smokiness from the palm sugar but it is not overly sweet. In fact, I find it refreshing and light.

The shaved ice was rather compacted and kinda of hard.

The silky soft green worms with coconut milk is subtly salty to contrast with the sweet taste of chendol.

There are additional toppings like sweetened red beans and attap-chee (aka seeds) that provides more bite to the delightful dessert!