Highly recommended by a regular, and I’m gonna tell you to order this too! So so tender – the pork practically melts in your mouth. On the menu, it says it’s olive-fed pork marinated in gula apong (palm sugar. I found the meat to be very salty-savoury despite the sweet marinade, but the nutty gravy on the side is sweet and crunchy and goes great with the pork. You might be tempted to order a second plate.