The scallops were firm to bite yet moist while the sweetcorn comes with a nice charred taste. This crustacean dish comes with a nice finishing caviar butter flavours. It’s hard to stop at one piece!
Seared Sea Scallops with Lobster & Caviar Butter at S$98.
Read on
Where to dine?
Morton’s The Steakhouse
5 Raffles Avenue, Fourth Storey Mandarin Oriental, 039797

  • 1 Like