Enjoy both white and black carrot cake at the same time! The carrot cake was soft but not mushy. White version was served in eggy chunky blocks and piled on top of the other, whereas the black version was more scrambled style.

Overall I preferred the black carrot cake as it was more moist, had a nice amount of sweetness, and was nicely charred.

📍Location:
85 Bedok North Fried Oyster (01-63)
Fengshan Market & Food Centre
Blk 85 Bedok North Street 4
Singapore 460085

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