Mildly smashed the stiff butter cream nose but but one can still tell this is the iconic cute chocolate bear from Chateraise right?

There is Soft mousse and there is solid mousse with more chocolate and extra heavy creams. Well, this is a solid mousse.

Sort of like a moist cake pop texture—dense and rich and really sweet. BUT you know it’s more a mousse when your fork still easily cuts through and the dessert altogether melts/disintegrates in your mouth.

4.5/10. Really sweet. Too sweet for me. Even with the cute aesthetics and interesting mouthfeel to this.

The little dark choc ears helps? :)