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A signature hot plate dish here. Large fillets of marinated and barbecued beef steak on the bone, served with a garnish of spring onions and sesame seeds.
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Bite it, and you get a juicy fatty tender texture, with a deep and intense savoury sweet salty flavour, and a hint of smoky aroma. Incredibly good, this was unstoppable.
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SBCD Korean Tofu House
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