I have previously reviewed about other traditional kuehs here, but it’s the first for their ondeh-ondeh. You might find it a little pricey for a small ondeh-ondea ball, but trust me, the quality justifies for its price.

It’s one of the few with a thin chewy kueh skin, that’s hardly found. Usually the factory made ones have thick kueh skin with little filling. I was taken aback by the mini ‘explosion’ that I had in my mouth upon the first bite, as the sweet brown gula melaka started flowing out. Everything complemented nicely, with the grated coconut. You will also find a literally sweet surprise after the gula melaka, as they also incorporated a small block of brown sugar in the filling which you can bite into.