Known as the confectionery with one of the best egg tarts in town, each bite of Tong Kee's silky smooth custard encased in flaky pastry brings back childhood memories for many KLites. Established in the 60s, their consistent standard can only mean that they're clearly doing something right. There are 2 versions to choose from: flaky or butter pastry. The flaky egg tart features a super flaky crust that most are used to, while the butter pastry crust is crisper, with a distinct butter flavor that would make butter-lovers swoon. Other must-try items are the chicken pie, Swiss roll (Mango is a crowd-favourite!) and lotus mini baos.