I reckon this is one of the most satisfying dinners you could ever look forward to, because that's one helluva great beef patty sitting right there – it's made up of 80% chuck and 20% brisket; Chef Jachin Tan's golden ratio, and bound purely by the infusion of Parmesan. Toss on some earthy porcini mushrooms, piquant red onion confit, a slab of indulgent foie gras butter, and you have the makings of a jawdropper. But if that's not enough to win you over, how about some homemade bacon jam? Slather that over the top half of the kaiser bioche bun to complete the burger, and enjoy its smoky salty-sweet flavour as you chomp down on this bad boy. Oh, and although Skyve's truffle fries are served in a "garbage can", they really are quite the indispensable sidekick.

And if you're not yet convinced to be lured to Skyve for dinner, how about some live entertainment? On Thursdays, be enthralled by a hired magician who will perform right by your tableside. Watch him verrrrryyyyyy closely – he's a sneaky one!

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