This bowl of unpretentious old school beancurd (with toppings) was introduced to me by my dear aunt who stays around the area and loves taking me out for good food. Since then we'd visit the stall to end a precious day of catch-up on a sweet note. It is also a must-get when my family happens to be around the area. The smooth beancurd here has an unexplainable homely taste, making it a family favorite. Toppings-wise, I would recommend their red (kidney) beans, as unlike the usual bland, small and coarse-textured red beans you get at bad hawker dessert stalls, the ones here are sweet and wholesome! P.S: this stall is right next to Loy Kee chicken porridge & rice